Grilled Chicken and Eggplant Stacks with Fire-Roasted Tomato Sauce - Rachael Ray
Trying this tonight with home grown zucchini and tomatoes! Stuffed Zucchini with Tomatoes and Mozzarella - Martha Stewart Recipes
Kung pao chickpeas: Turn a favorite Chinese takeout dish vegan recipe garbanzo beans
Roasted Rosemary Zucchini and Eggplant Medley. Photo by Substituted rosemary vinegar and agave nectar for the balsamic vinegar and sugar. Topped with a drizzle of balsamic reduction.