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1 can enchilada sauce, 1 can chicken broth, 1 can cream of chicken soup, 1 can rotel tomatoes & chiles, dash of chili powder, dash of onion powder, dash of garlic powder, and two chicken breasts, shredded. Heat on medium heat to a boil, then simmer for 20 min. Garnish with sour cream, cheese and chips. Could add 1 can corn and/or 1 can beans.
The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, chili powder, half-and-half, pepper jack cheese. Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later.