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Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: http://theartofplating.com/news/wagyu-short-rib/

Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: theartofplating.

| • Pork Belly • Parsnip Puree • Dill oil • Ibérico Crumb • Baby Eggplant • | #plateau_app #foodstarz_official #cookniche #chefstalk #expertfoods #chefsroll #wildchefs #thestaffcanteen #gourmetzfood #purposeplating #myroundplate #grateplates #gastroart #gourmetartistry #soignefood #theartofplating #chefsplateform #food #love #instafood #culinarytalent #paintingfoodplus

| • Pork Belly • Parsnip Puree • Dill oil • Ibérico Crumb • Baby Eggplant • | #plateau_app #foodstarz_official #cookniche #chefstalk #expertfoods #chefsroll #wildchefs #thestaffcanteen #gourmetzfood #purposeplating #myroundplate #grateplates #gastroart #gourmetartistry #soignefood #theartofplating #chefsplateform #food #love #instafood #culinarytalent #paintingfoodplus

Jamaican Jerk Seasoning. We added about a 1/4 teaspoon of ghost chili powder to the recipe for an extra kick

Jamaican Jerk Seasoning - I really liked being able to make my own seasoning because I was able to control the heat. Something I can't do when I buy store Jamaican jerk seasoning.