Grilled Peaches with Burrata and Prosciutto
Grilled Peaches with Burrata and Prosciutto | The Organic Kitchen Blog and Tutorials (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post16017308&utm_campaign=scheduler_attribution)
quick and easy app: caprese bruschetta | The Glitter Life
Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.