Buffalo Chickpea Salad Wraps - Vegan, Gluten-Free Option
Everyone needs a few fun twists on the classics to keep them interesting. This is my fresh take on the classic chickpea salad sandwich: The Buffalo Chickpea Salad Wrap. It’s spicy, it’s tangy, and it’s bursting with crisp and crunchy veggies. It’s basically a party in your mouth! Oh yeah, did I mention that it’s super easy to make? This is about to be your new favourite lunch.
Moroccan Chickpea Rice Salad - Rice and Chickpea Salad
Moroccan Chickpea and Rice Salad…is the salad for summer barbecues or family and friends get togethers. When in need of a hearty salad…make this salad. A mix of rice and chickpeas, fresh veggies, raisins and plenty of fresh lemon juice with a splash of olive oil. Add some fresh cilantro to balance out the earthy chickpeas. This simple to prepare Moroccan rice salad isn’t a weekday salad, but an exotic “company’s coming” salad. The rice and chickpea salad is hands down one of my favourite…
Trader Joe’s Macaroni Salad Recipe
This Trader Joe's Macaroni Salad Recipe is an anytime salad! It's great for holidays, potlucks, and picnics. Make with bread and butter pickles!
Buffalo Chicken Stuffed Spaghetti Squash
Enjoy the classic flavors of Buffalo chicken wings in a healthier way. Spooned into spaghetti squash boats and topped with blue cheese, this lighter version is just as tasty as the real deal but it will actually make you crave your veggies.
Buffalo Chicken Pasta Salad
This creamy crowd-pleasing pasta salad features the tantalizing flavors of Buffalo chicken with a healthy dose of vegetables. Bring it to your next potluck or picnic, or whip it up for game day.
Chinese-inspired Chicken Salad | Gluten-free, Whole30, Paleo
This crisp salad hits all the right flavor marks: sweet, salty, and savory. Plus, our simple sauce is made in a way that cuts out refined sugars and reigns in sodium.
Glazed Salmon & Cilantro Rice Bowls with Marinated Carrots & Sesame Broccoli
Vibrant colors and rich flavors abound in these Asian-style bowls thanks to herbaceous cilantro sauce mixed into warm jasmine rice, and salmon fillets glazed with a spicy-sweet combo of sambal oelek, brown sugar, and more. Toppings of sweet carrots tossed with pickled jalapeño and tender broccoli cooked in fragrant sesame oil lend even more delightfully varied texture to this dish.
Avocado Tempura Tortas with Spicy Turnip & Cabbage-Carrot Slaw
Torta “de aguacate” is a tasty avocado-filled take on the classic Mexican sandwich. For our version, we’re tempura-battering slices of avocado for a delightful contrast of tender interior and crispy, golden exterior. (Chefs, for easy work, use a spoon when coating the delicate slices and retrieving them from the batter.) For another delicious layer of flavor, we’re adding purple top turnip sautéed with smoky, spicy chipotle in adobo. On the side, we’re serving a classic, bright lime-infused…
Easy Classic Pork Fried Rice Recipe | Home Chef World
This is a really delicious way to use leftover roast pork. You can also use leftover cooked sausages if you have them instead of pork. Its really tasty either way!
Curry-Peanut Chicken with White Rice & Marinated Vegetables
In this flavorful dish, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up our vibrant sauce, made with spicy yellow curry paste, smooth peanut butter spread, and creamy mayo.CLICK FOR RECIPE CARD
Crunchy Confetti Tuna Salad
The herb-infused dressing in this healthy tuna salad recipe calls for equal parts Greek yogurt and low-fat mayo to keep it light. Lots of fresh veggies, including bell pepper, carrot, radishes and celery, also give boosts of flavor, color and nutrients. Serve on lettuce leaves, over a green salad or as an open-face sandwich on whole-grain toast.
Baked Carrot Fries with Dijon-Thyme Aioli | gluten-free, dairy-free, whole30 option
Crisp on the outside and seasoned with garlic powder, onion powder and dried thyme these oven-baked carrot fries will surely be a hit.
sheet pan ginger salmon with citrus fennel
Dreamy roasted citrus fennel topped with ginger salmon, sesame seeds and fresh parsley all made in one sheet pan. This salmon dinner is delicious, flavourful, low carb, keto and extra healthy! I love developing these healthy January recipes. Incorporating fresh veggies with lean proteins, fresh herbs, and spices make it so much fun. Trying to keep everything comforting and healthy becomes challenging sometimes, but it is refreshing, especially after the hearty, rich and indulgent meals…
Chickpea Salad Sandwich with Creamy Carrot-Radish Slaw
This recipe is part of our Spring Grocery Bag Menu featuring 5 easy weeknight dinners made from 1 grocery bag of ingredients. Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas. With feta, cucumber, avocado, and spinach, this sandwich (along with the crunchy slaw) makes a satisfying and quick weeknight dinner.