My Mother's Lebanese Tabbouleh 1 cup fine bulghur (sometimes called 2 bunches curly parsley 10 to 12 large mint leaves 4 to 6 scallions 3 medium tomatoes English cucumber 2 lemons, juiced cup olive oil Salt and pepper to taste
Seed Stitch Washcloth, Free knitting pattern for beginners using 100% cotton yarn, from Liz @PurlsAndPixels
This vegan woven-rhubarb cheesecake looks beautiful, tastes delicious and is surprisingly simple to make with just a few ingredients. Plant-based dessert recipes should always have rhubarb, fresh from the garden! Enjoy this sumptuous vegan dessert.