See the "Rhubarb Upside-Down Cake " in our Martha Stewart's Favorite Dessert Recipes gallery. This beautiful cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
** Parmesan Rosemary Thyme Scones + A Giveaway! These delicious, savory scones are a must bake this season! I love the fresh herbs inside! They add so much flavor and earthiness to these buttery scones. I hope you try these!