BBC Food - Recipes - Puy lentil bolognaise with pasta
This raspberry tart recipe with mascarpone, shortcrust pastry and dark chocolate makes a lovely, fruity dessert on a summer's evening.
These little tarts are lovely devoured warm with a syrupy sauce of warm honey mixed with brandy and infused with a sprig of rosemary.
Make this cake any time of year and change up the flavour to suit the season.
Jordan Rondel, The Caker: Raspberry and Lime Babycakes recipe