Super Food Noodle Salad | Vegetable Recipes | Jamie Oliver
Enjoy this quick and easy super food noodle salad recipe from Jamie Oliver, an Asian inspired, light and healthy dish the whole family will enjoy.
Lamb shanks are cooked for over six hours in a slow cooker to produce this incredibly rich and delicious lamb dish. Served with instant polenta and crisp greens
BBQ Marinades - Nadia Lim
These three BBQ marinades are super handy and go well with all kinds of meat. Marinating adds so much flavour to meat and helps create a beautiful char when grilled! Chermoula is a North African spice paste commonly used to marinate poultry and fish. Flavoured with lemon, fresh coriander, garlic and chilli, it adds a burst of fresh flavour to so many dishes. Harissa paste is a North African spice paste that has flavours of cumin, coriander and chilli in it. It is traditionally used to…
Sweet and sour chicken stir fry - ChelseaWinter.co.nz
No need for packet sauce! Here's a simple, tasty sweet and sour chicken dish that's easy to make at home - and far more delicious that takeaways.
Fish with a sesame, pistachio and harissa crust - Nadia Lim
Sumac is amazing with fish – giving it a lemony, Middle Eastern taste. This recipe is so easy and quick – perfect for entertaining. Any white fish works great in this recipe, or even salmon. Check out this recipe for harissa – it’s easy to make yourself. Otherwise, the Culley’s or Julie Le Clerc versions are great. This recipe is part of my Middle East feast spread from the Dec/Jan issue of NADIA magazine. Try it with eggplant, pomegranate, feta and mint Israeli couscous, and honey-roast…
Lime, Chilli and Ginger Glazed Salmon - Nadia Lim
Lime, chilli and ginger goes brilliantly with rich salmon. The sugars in the sweet chilli caramelize to create a glaze that tastes amazing, especially when countered with the sour lime and zingy ginger! This is the ultimate quick, colourful and healthy dinner. It will become a favourite mid-week dinner quick fix in your household. Serve the salmon with bok choy or any Asian green tossed with sesame oil and soy sauce and some steamed rice for a well balanced meal. You can make this…
Smoked Salmon Nicoise Salad - Nadia Lim
I’ve put a spin on a classic Nicoise salad, that normally uses tuna, with luxurious smoked salmon. This is perfect for brunch, lunch or a light dinner! The classic French flavours in this Nicoise salad are perfect with a glass of wine of a warm day! This recipe is a great way to use beautiful new potatoes such as jersey bennes that start coming into season in November in New Zealand. You can smoke your own salmon for an extra delicious result – check out my super easy technique here.
Grilled Salmon with Rainbow Noodles - Nadia Lim
A simple grilled salmon dish with lots of colour and a lovely balance of Asian flavours. Perfect for a warm evening when minimal effort is required!