Triple chocolate brownie - ChelseaWinter.co.nz
Utterly delicious triple chocolate brownies, simple to make at home. You won't be able to stop at one...
Vanilla cupcakes with white chocolate icing - ChelseaWinter.co.nz
Decadent vanilla cupcakes recipe with silky white chocolate icing and tangy raspberries. To die for and very, very easy to make!
Rocky Road - ChelseaWinter.co.nz
Incredibly easy to make, ultra-delicious to devour! Chelsea's homemade Rocky Road recipe is easy to convert to gluten-free and will be a total hit!
Homemade mayonnaise and aioli - ChelseaWinter.co.nz
Homemade mayonnaise and homemade aioli recipes perfect for the home cook. Includes tips on which oils work best, and everything you need to know about making your own delicious mayonnaise.
Italian chicken bake with herb vinaigrette - ChelseaWinter.co.nz
Incredibly tasty Italian-style chicken bake recipe with potatoes, tomato and herb vinaigrette. So simple to make, it'll be an instant family favourite.
Dreamy double chocolate cupcakes - ChelseaWinter.co.nz
Dreamy double chocolate cupcakes These cupcakes are frightfully good – I’ve lost count of how many I’ve demolished so far during recipe testing. I reckon if you’re going to the effort of baking, you might as well make it as epic as possible. So it was full-steam ahead with the chocolate for this one! Use a good quality cocoa for the cake, the best you can find (the darker the better). Makes about 20 cupcakes. Ingredients Cupcakes 225g butter, at room temperature, cubed 1 ½ cups caster sugar…
Creamy spinach, feta & roasted garlic dip - ChelseaWinter.co.nz
Creamy spinach, feta & roasted garlic dip This is a real cracker of a recipe (cringeworthy pun intended). Quick to whip up, uses a whole bag of spinach and sing with rich roasted garlic flavour – and a little cream cheese and feta for good measure! Ingredients 2 whole bulbs NZ garlic 300g baby spinach (or spinach leaves, stalks removed) 1 cup cream cheese 2 tbsp extra virgin olive oil 1 ½ tbsp lemon juice 2 tbsp finely chopped shallot Zest of 1 lemon ½ cup pine nuts 100g feta, crumbled…
Dark chocolate & hazelnut cookies with orange ganache filling - ChelseaWinter.co.nz
These cookies are quick and easy to make and the flavours are gorgeous! Smooth, bitey dark chocolate, crunchy creamy hazelnuts and a hint of orange. You can use a food processor to make the cookie dough as well, which is even better – just fold the chocolate and nuts through by hand at the end. Even just left as normal cookies without the filling they are divine, but I like the added decadence of the orange ganache – they take it from a normal cookie to a dessert worthy treat! The cookies…
Romesco dip - ChelseaWinter.co.nz
Romesco dip Romesco is of Spanish origin, and I reckon it could be one of the tastiest little numbers around (perfect on Huntley & Palmers Baked Flatbreads range). Beautiful rich summery flavours of tomato, capsicum, and toasted hazelnuts & almonds. This recipe makes more than you need, which is a good thing as you can use it in so many ways; on a platter as a dip, over steamed potatoes or on grilled meat and seafood. It’s even delicious with cheese on toast! Store the remainder covered with…
Caramel hotcakes - ChelseaWinter.co.nz
Hotcakes with butterscotch sauce Makes 10–15 hotcakes Prep time: 10 minutes plus resting time Cooking time: 20 minutes Ingredients 2 tbsp fresh lemon juice 2 cups milk 2 ¼ cups plain flour 2 tsp baking powder 1 tsp baking soda pinch salt 3 free-range eggs To serve – ice cream, butterscotch sauce (see recipe below), caramel popcorn, whipped cream or liquid cream, syrup, fruit, berries, coconut yoghurt Method Add the lemon juice to a non-metallic bowl, pour in the milk and stir to combine…