Stuffed Bell Pepper Rings
I use pepper rings instead of the usual whole peppers; since it takes less time to bake, there is more meat taste instead of mostly peppers, and they look so pretty on the plate, in my opinion. I love using colored peppers for a fun visual effect! Serve with sour cream, Greek-style sour cream, or nonfat yogurt.
Provençal Style Stuffed Onions
Provencal Style Stuffed Onions are a wonderfully elegant and easy French inspired side dish that goes from holiday feasts to everyday meals.
Upside Down Potato & Onion Tart Recipe - Food.com
The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate. The flavor combination is really heavenly. It's a great side dish or accompaniment for steak and roasts. From Hizzoner's Deli. Enjoy!
Caribbean-Style Corn on the Cob
Roasted corn on the cob coated w/ homemade aioli, paprika, Parmesan cheese and parsley, this Caribbean-style corn will change the way you eat corn forever.
MARINATED SLOW ROASTED ONIONS
These Marinated Slow Roasted Onions get soft and creamy on the inside and caramelize on the outside roasting in a bath of red wine vinegar, brown sugar and spices. Mouthwatering aroma!
Hasselback Potatoes with Parmesan and Roasted Garlic
Roasted Potatoes with meaty potatoes and garlicky Parmesan flavor for an easy to make yet tasty side dish. Easy to make and perfect for family dinners or special occasions.
Grilled Stuffed Cabbage
I've had this recipe posted since February 2012. That would have been at the end of the first month that I started this blog. I...
Sweet and Spicy Skillet Green Beans | It Is a Keeper
These Sweet and Spicy Skillet Green Beans are a delicious side dish. The sauce with a touch of red pepper flakes will compliment any meal!