Decorate your cake with high contrast, saturated colors using the "pulled dot" technique. Pipe vertical rows of dots and using a spatula, "pull" your dots. The simple pulled dot gets an updated edge when you switch colors as you pipe.
Perfect bite sized desserts for any special occasion or Easter brunch this weekend. With a buttery, flaky flower crust and sweet, tart creamy filling, this dessert will have all of your guests wanting more.
Love Charlie and the Chocolate Factory x Julie: My daughter Ciara needed a costume for world book club day. She decided on Roald Dahl Charlie and the Chocolate Factory Violet. We completed a paper mâché of a medicine.