Roman Milkov

Roman Milkov

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Roman Milkov
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Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa.

Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.

This all-purpose spice rub is essential to Texas-style barbecued beef brisket, but we also like it on chicken, fish, and pork.

Whether you prefer your ribs dry or wet, slathered with BBQ sauce, these 8 recipes from SAVEUR magazine for ribs, rubs, and sauces will have you firing up the barbecue grill.