Roda Pinuela
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Siopao dough 1 package active or instant yeast, about 2-1/4 teaspoon 1 cup lukewarm water 2 tablespoons canola oil, more for greasing a large bowl 3 cups all purpose flour 2 tablespoons sugar 2 teaspoons baking powder

Siopao dough 1 package active or instant yeast, about teaspoon 1 cup lukewarm water 2 tablespoons canola oil, more for greasing a large bowl 3 cups all purpose flour 2 tablespoons sugar 2 teaspoons baking powder

Chinese Steamed Buns with BBQ Pork Fi...

Chinese Steamed Buns with BBQ Pork Filling Recipe by: Carol chi-wa Chung "This is a simple recipe for Char-Siu Bau. A wok equipped with a stainless steel steam plate--a plate with holes to allow steam to pass--is required to make these tasty buns.

Chinese 'VEGAN' pork buns (Cha Siu Bao) The recipe is for standard pork buns but all non vegan ingredients are easily swappable (using exact same quantities) for vegan ingredients. Just made them using a premade 'seitan' (gluten) based BBQ stewed fake pork product and also added sautéed mushrooms to the onion mix to make the seitan go further. Absolutely delicious!!!

Chinese BBQ pork bun or cha siu bao, is filled with a savory, slightly sweet filling of Cantonese roast pork. This dim sum and Chinese bakery favorite is of course, the subject of today's post.

No Knead Pork Asado Buns (aka Filipino Baked Siopao)...these are baked in the oven instead of steamed. Curious how they turn out.

No Knead Pork Asado Buns (aka Filipino Baked Siopao) These are baked in the oven instead of steamed. Be sure to read directions a few days in advance to make sure the dough has time to sit.

Learn how to make this delicious Filipino Spanish bread for your afternoon snack. | www.foxyfolksy.com

Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.