"Ever wonder what happens when you stick an ice cream cone on top of cupcake batter and B-A-K-E it? the CUTEST cakes in cones!!!! MUCH MUCH easier than filling cones with batter and baking!"
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I posted a picture of this on my regular tumblr, and it got reblogged again and again. And rightfully so, it was absolutely delicious. Again, one of those things that tastes better the longer it...
Crispy Smashed Potatoes
Here is a really fun and different way to serve potatoes. These smashed potatoes are so good because you get a soft creamy center like mashed potatoes, but a crunchy crisp outside like roas…
Freeze Fruit on a Stick… in Greek Yogurt!
Pinterest tells me I should dip my bite sized pieces of fresh fruit in Greek yogurt and freeze them. Apparently it’s amazing, but I wouldn’t know because it always seemed a little messy. But this version gets the job done in less time with easier-to-eat results!Jillee over at One Good Thing makes a great point about this frozen snack tip: it’s frightening how easy and obvious it is.
Lemon Meringue Cupcakes
Sweet and sunny, with all the things we love about lemon meringue pie — but in cupcake form. A microwave version of traditional lemon curd saves you time, but doesn't skimp on flavor. Let's hear it for Lemon Power!
Ice Cream Cone Cupcakes
Baked inside sugar cones, these cupcakes-in-hiding combine the best aspects of an ice cream sundae (all those great toppings!) in a no-melt treat. Any leftover batter can be baked in minimuffin tins.