Rose Nicholls

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Rose Nicholls
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Have 15 minutes? Make this homemade lemon curd. You’ll be licking the spoon in no time. (Make double – it makes a good gift!)

Have 15 minutes? Make this lemon curd. You’ll be licking the spoon in no time. Lemon Curd Yield: Makes 1 cup. Ingredients: 3 egg yolks 1 whole egg cup sugar cup lemon juice zest of 2 lemons 4 tablespoons unsalted butter, cut into small cubes

Lemon Yogurt Cake | I still love Lemon Yogurt Cake. Yum! This looks so…

This lemon yogurt cake is the perfect summer dessert and even tastes better on the second (and third) day after baking. It’s so easy to make, you don’t even need an electric mixer! Try it with a side of fresh berries or a scoop of vanilla ice cream.

I just had the most amazing Lemon Yoghurt Cake! OMG, for such a simple and easy recipe (another one by Donna Hay ), it tasted sooooooo good...

I just had the most amazing Lemon Yoghurt Cake! OMG, for such a simple and easy recipe (another one by Donna Hay ), it tasted sooooooo good.