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Food Photography and Styling by Roz McIntosh

I adore creating and developing recipes, styling and photographing food. Here is some of my recent work with food based businesses.
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Roz McIntosh Photography and Styling
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Food Photography
Salami Pizza
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Great little gadget for making sushi super easy! Video content for sushi ezi.
Great little gadget for making sushi super easy! Video content for sushi ezi.
Roz McIntosh Photography and Styling
Roz McIntosh Photography and Styling
Food Photography and Styling by Roz McIntosh
Roz McIntosh on Instagram: "Homemade Raspberry, Rose and Cacao Granola - another recipe you’ll want to save! It’s nutty, chocolatey, crunchy, nourishing and so easy to make and your home will smell like comfort when you bake this…yum! A beautiful and tasty gift idea. With Christmas around the corner why buy something when you can make it yourself? This recipe will make enough to fill 4-5 large mason jars. Ingredients 500g rolled oats 250g coconut threads or flakes 2 cups whole raw almonds 1 Cacao Recipes, Raspberry Crumble, Large Mason Jars, Raw Pumpkin Seeds, Freeze Dried Raspberries, Raw Almonds, Rolled Oats, Photographing Food, Nutty
Cacao Recipes
Raspberry Crumble
Large Mason Jars
Raw Pumpkin Seeds
Freeze Dried Raspberries
Raw Almonds
Rolled Oats
Photographing Food
Nutty
Roz McIntosh on Instagram: "Homemade Raspberry, Rose and Cacao Granola - another recipe you’ll want to save! It’s nutty, chocolatey, crunchy, nourishing and so easy to make and your home will smell like comfort when you bake this…yum! A beautiful and tasty gift idea. With Christmas around the corner why buy something when you can make it yourself? This recipe will make enough to fill 4-5 large mason jars. Ingredients 500g rolled oats 250g coconut threads or flakes 2 cups whole raw almonds 1
Roz McIntosh on Instagram: "These wonderfully crisp and buttery crackers are the perfect match with a sharp blue cheese and sweet fruit paste. Recipe created for @ezidri_nz Ingredients 200g (2 1/2 cups) quick cook porridge oats 170g (1 1/2 cups) walnuts 3 tablespoons psyllium husk 125ml (1 1/2 cup) water 1 teaspoon salt 100g butter, melted Method Add all the ingredients to a food processor. Process until the mixture becomes a rough paste. Dot the mixture over a Ezi Dri solid sheet insert. Pla Melt Method, Paste Recipe, Porridge Oats, Blue Cheese, Walnuts, Crackers, Perfect Match, A Food
Melt Method
Paste Recipe
Porridge Oats
Blue Cheese
Walnuts
Crackers
Perfect Match
A Food
Roz McIntosh on Instagram: "These wonderfully crisp and buttery crackers are the perfect match with a sharp blue cheese and sweet fruit paste. Recipe created for @ezidri_nz Ingredients 200g (2 1/2 cups) quick cook porridge oats 170g (1 1/2 cups) walnuts 3 tablespoons psyllium husk 125ml (1 1/2 cup) water 1 teaspoon salt 100g butter, melted Method Add all the ingredients to a food processor. Process until the mixture becomes a rough paste. Dot the mixture over a Ezi Dri solid sheet insert. Pla
Roz McIntosh on Instagram: "Gorgeous dehydrated orange zest and calendula chocolate bark…. For @ezidri_nz" Chocolate Bark, Orange Zest, Calendula, Food Photography, Gorgeous, Instagram, Chocolate Chips
Chocolate Bark
Orange Zest
Calendula
Food Photography
Gorgeous
Instagram
Chocolate Chips
Roz McIntosh on Instagram: "Gorgeous dehydrated orange zest and calendula chocolate bark…. For @ezidri_nz"
Roz McIntosh on Instagram: "This recipe is so popular it deserves another share… Mamamuti Cacao Fudge (Makes 20 cubes) Ingredients 200g Mamamuti Yin Blend Cacao Paste 1/2 cup coconut cream 1/4 cup maple syrup Method Finely chop the Mamamuti Yin Cacao Paste. Pour the coconut cream and maple syrup into a saucepan. Heat gently until just steaming. Pour in the Mamamuti cacao and whisk until thick and glossy. You may need to add a touch more coconut cream if the mixture begins to separate. Pour i Steaming, Coconut Cream, Whisk, Saucepan, Maple Syrup, 3 Ingredients, Cubes
Steaming
Coconut Cream
Whisk
Saucepan
Maple Syrup
3 Ingredients
Cubes
Roz McIntosh on Instagram: "This recipe is so popular it deserves another share… Mamamuti Cacao Fudge (Makes 20 cubes) Ingredients 200g Mamamuti Yin Blend Cacao Paste 1/2 cup coconut cream 1/4 cup maple syrup Method Finely chop the Mamamuti Yin Cacao Paste. Pour the coconut cream and maple syrup into a saucepan. Heat gently until just steaming. Pour in the Mamamuti cacao and whisk until thick and glossy. You may need to add a touch more coconut cream if the mixture begins to separate. Pour i
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Comfort Food, Steak, Dinner Recipes, Steaks, Supper Recipes, Treats
Comfort Food
Steak
Dinner Recipes
Steaks
Supper Recipes
Treats
Eye Fillet Steak with Creamy Miso Mash
Roz McIntosh Photography and Styling
Roz McIntosh Photography and Styling
Food Photography and Styling by Roz McIntosh
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Steak And Mushroom Pie, Steak And Mushrooms, Stuffed Mushrooms, Stuffed Peppers, Button Mushrooms, Beef Bone Broth, Beef Bones, Plain Flour
Steak And Mushroom Pie
Steak And Mushrooms
Stuffed Mushrooms
Stuffed Peppers
Button Mushrooms
Beef Bone Broth
Beef Bones
Plain Flour
Steak and Mushroom Pie
Roz McIntosh Photography and Styling
Roz McIntosh Photography and Styling
Food Photography and Styling by Roz McIntosh
0:43
Lemon Sour Cream Cake, Lemon Cake, Slow Food, Lemon Rind, Cake Tins, Piece Of Cakes, Baking Recipes
Lemon Sour Cream Cake
Lemon Cake
Slow Food
Lemon Rind
Cake Tins
Piece Of Cakes
Baking Recipes
Lemon Sour Cream Cake
Roz McIntosh Photography and Styling
Roz McIntosh Photography and Styling
Food Photography and Styling by Roz McIntosh
roz_mcintosh_ on Instagram: Steak and Mushroom Pie… perfect winter fare! This recipe was created for @greenleabutchershop using their casserole steak, see ingredients… Casserole, Ingredients, Create, Winter
Casserole
Ingredients
Create
Winter
roz_mcintosh_ on Instagram: Steak and Mushroom Pie… perfect winter fare! This recipe was created for @greenleabutchershop using their casserole steak, see ingredients…
roz_mcintosh_ on Instagram: Cinnamon Pull-apart Scones - you’re going to want to save this recipe! 🧡 I think these are the perfect weekend treat. They are super easy… Cinnamon Pull Apart, V60 Coffee, Scones, Super Easy, Weekend, Save
Cinnamon Pull Apart
V60 Coffee
Scones
Super Easy
Weekend
Save
roz_mcintosh_ on Instagram: Cinnamon Pull-apart Scones - you’re going to want to save this recipe! 🧡 I think these are the perfect weekend treat. They are super easy…
roz_mcintosh_ on Instagram: Rainy day baking…Lemon Sour Cream Cake. Ingredients 125g softened butter 2 teaspoons grated lemon rind 1 cup sugar 3 eggs 1 cup flour 1… Cake Ingredients, 1 Cup, Rainy, Flour, Eggs
Cake Ingredients
1 Cup
Rainy
Flour
Eggs
roz_mcintosh_ on Instagram: Rainy day baking…Lemon Sour Cream Cake. Ingredients 125g softened butter 2 teaspoons grated lemon rind 1 cup sugar 3 eggs 1 cup flour 1…
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Cooking The Perfect Steak, Grilled Steak, Barbeque, Butcher Block Cutting Board, Sauces, Gravy
Cooking The Perfect Steak
Grilled Steak
Barbeque
Butcher Block Cutting Board
Sauces
Gravy
Food Photography and Styling - Hiw to cook the perfect Steak
Roz McIntosh Photography and Styling
Roz McIntosh Photography and Styling
Food Photography and Styling by Roz McIntosh
I created this recipe in a recent collaboration with The Hungarian Artisan. Patatas Bravas is a traditional Spanish Tapa, of crispy potatoes served with a spiced tomato based sauce. We took it to the next level by adding some crispy Spiced Hungarian Salami to the mix. The result is perfectly crispy and golden potatoes, spiced sausage and fiery tomato sauce. It really doesn't get much tastier than this! I reckon this would be the perfect thing to munch on with a nice cold beer or kombucha! Chill Bar, Crispy Potatoes, Cold Beer, Potato Dishes, Kombucha, Munch, Salami, Fiery
Chill Bar
Crispy Potatoes
Cold Beer
Potato Dishes
Kombucha
Munch
Salami
Fiery
Patatas Bravas with Fiery Tomato Sauce and Crispy Hungarian Salami
I created this recipe in a recent collaboration with The Hungarian Artisan. Patatas Bravas is a traditional Spanish Tapa, of crispy potatoes served with a spiced tomato based sauce. We took it to the next level by adding some crispy Spiced Hungarian Salami to the mix. The result is perfectly crispy and golden potatoes, spiced sausage and fiery tomato sauce. It really doesn't get much tastier than this! I reckon this would be the perfect thing to munch on with a nice cold beer or kombucha!
Roz McIntosh Photography and Styling
Roz McIntosh Photography and Styling
Food Photography and Styling by Roz McIntosh
I created this stunning recipe recently especially for The Hungarian Artisan. If you haven't spotted their artisanal European charcuterie around the place yet you had better keep an eye out because it's delicious. This recipe used the flavoursome Goan Chorizo to add an extra layer of flavour to what is already a very tasty ensemble! I'm imagining this dish as served outside next to an open fire, with a nice glass of chilled Pinot Gris... heavenly! Seafood Jambalaya, Dark Food Photography, Pinot Gris, Tasty, Delicious, Food Guide, Recipe Using, Paella
Seafood Jambalaya
Dark Food Photography
Pinot Gris
Tasty
Delicious
Food Guide
Recipe Using
Paella
Jambalaya with Spicy Goan Chorizo
I created this stunning recipe recently especially for The Hungarian Artisan. If you haven't spotted their artisanal European charcuterie around the place yet you had better keep an eye out because it's delicious. This recipe used the flavoursome Goan Chorizo to add an extra layer of flavour to what is already a very tasty ensemble! I'm imagining this dish as served outside next to an open fire, with a nice glass of chilled Pinot Gris... heavenly!
Roz McIntosh Photography and Styling
Roz McIntosh Photography and Styling
Food Photography and Styling by Roz McIntosh
The sweet roasted fennel and the spicy Peppercorn Salami work a treat in this pizza, together with the fresh tang of the goat feta and rocket. Team that up with a bit of lemon zest and crunchy walnuts and you have everything you could ever want together in one yummy pizza! This recipe, created for The Hungarian Artisan, would be incredible for a casual Sunday lunch in the sun shared with friends and a nice glass of cold Sauvignon Blanc. Salami Pizza, A Love Supreme, Roasted Fennel, Sunday Lunch, Lemon Zest, The Fresh, Peppercorn
Salami Pizza
A Love Supreme
Roasted Fennel
Sunday Lunch
Lemon Zest
The Fresh
Peppercorn
Slow Roasted Fennel and Peppercorn Salami Pizza Bianca
The sweet roasted fennel and the spicy Peppercorn Salami work a treat in this pizza, together with the fresh tang of the goat feta and rocket. Team that up with a bit of lemon zest and crunchy walnuts and you have everything you could ever want together in one yummy pizza! This recipe, created for The Hungarian Artisan, would be incredible for a casual Sunday lunch in the sun shared with friends and a nice glass of cold Sauvignon Blanc.
Roz McIntosh Photography and Styling
Roz McIntosh Photography and Styling
Food Photography and Styling by Roz McIntosh