SAFE (NZ)

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New Zealand  ·  SAFE (Save Animals From Exploitation) is New Zealand’s leading animal advocacy organisation. Join us on FB http://www.facebook.com/SAFEnewzealand
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Caramelised Onion Cranberry Sauce  Slow-cooked onions lend extra sweetness to a sauce made with dried cranberries. The sauce itself is less jelly-like than traditional cranberry sauces, but it still delivers that bright, tart taste.

Caramelised Onion Cranberry Sauce Slow-cooked onions lend extra sweetness to a sauce made with dried cranberries. The sauce itself is less jelly-like than traditional cranberry sauces, but it still delivers that bright, tart taste.

Wild Rice and Sage “Stuffing” Toasted bread croutons add a bread-stuffing texture to seasoned wild rice.

Browse our collection of vegetarian and vegan Christmas recipes, brought to you by the editors of Vegetarian Times.

Chestnut and Mushroom Wellington  This is great with a roast dinner or make it into pasties instead of a Wellington and have for lunch

I’m planning to do this rather spiffing Nut Roast Wellington as the centrepiece of our Christmas lunch this year. Having never made one bef.

Salted Slow Roasted Pecans These pecans can be served warmed or cooled. They will stay fresh in a tightly sealed glass jar for up to a week and can be eaten on their own or tossed into salads.

Maple Glazed Pecans from Bon Appetit 1 cup large pecan halves cup pure maple syrup tsp course salt tsp freshly ground black pepper

Pear Almond Cake  This light and luscious cake is the perfect ending to any holiday meal.

Pear Almond Cake This light and luscious cake is the perfect ending to any holiday meal.

Ginger Grape Chutney Instead of cranberry sauce, try this zippy chutney that can be served warm or cold.

Ginger Grape Chutney Instead of cranberry sauce, try this zippy chutney that can be served warm or cold.

Roasted Squash with Hazelnuts

Roasted Acorn Squash with Brown Butter, Hazelnut & Rosemary at Gjelina

Pea, Asparagus and Shiitake Bacon Risotto  Creamy and comforting, this risotto features subtle Italian flavours accented by salty, smoky shiitakes.

Pea, Asparagus and Shiitake Bacon Risotto Creamy and comforting, this risotto features subtle Italian flavours accented by salty, smoky shiitakes.

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