This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming back for one more slice. An excellent way to use up that zucchini from your garden! // Mom On Timeout

This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming (Vegan Casserole Zucchini)

To-Die-For Carrot Cake from MomOnTimeout.com | The BEST Carrot Cake you'll ever try! #recipe #cake #dessert

To Die For Carrot Cake - The BEST Carrot Cake you'll ever try and it's made with applesauce! So moist and delicious, it's sure to become a family favorite!

This creamy mango ice cream is ready in 5 minutes and is made with 4 simple, healthy ingredients! Dairy-free (vegan) ice cream recipe!

This creamy mango ice cream is ready in 5 minutes and is made with 4 simple, healthy ingredients! Pin this clean eating dessert recipe to try later.

A classic fruit pie that only takes two sheets of pastry, some feijoas, apples and spices to produce a crispy, delicious tart that is perfect for any occasion.

A classic fruit pie - two sheets of pastry, feijoas, apples and spices. Crispy, delicious traybake tart perfect for any occasion.

Feijoa, ginger and almond crumble – Recipes – Bite

Feijoa, ginger and almond crumble – Recipes – Bite Veganable, omg feijoas!

The best ever banana cake recipe in New Zealand

The best ever banana cake recipe in New Zealand

Apple Crumble : The Healthy Chef – Teresa Cutter

The Healthy Chef, Teresa Cutter is one of Australia's leading authorities on healthy cooking.

Classic apple crumble

This classic apple crumble never goes out of style. Serve it with custard or ice cream (vanilla or something with a twist), for a heart-warming family dessert.

raw-vegan-raspberry-cheesecake

Raw Vegan Raspberry Cheesecake

Raw cacao and espresso tart

This tart is filled with all the rich chocolatey and coffee flavours you want in an espresso tart, but with a lovely light mousse-like texture that makes it feel a little less indulgent, due to the use of avocado.

These oven-baked cannoli, while not traditional, are much easier to make than the deep-fried version and are equally delicious. Cook two biscuits at a time as they become crisp rapidly when removed from the oven.

Baked Cannoli with Whipped Ricotta, Chocolate and Pistachios

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