Sandra Bunt

1 follower
·
2 following
Sandra Bunt
More ideas from Sandra
Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Let your oven do ALL the work and have the most delicious Baked Chicken on your table in less than 30 minutes!

Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Let your oven do ALL the work and have the most delicious Baked Chicken on your table in less than 30 minutes!

Recipes - I Love Cooking, How to cook South African recipes

Sausage and bean pot Hearty, wholesome and warming, this Sausage and bean pot is very easy to make and is real comfort food. It’s great for a midweek meal or quick weekend dish and can be put together easily using store cu

Sticky Date and Feijoa Pudding with Caramel Sauce Recipe http://craftycakecreative.blogspot.co.nz/2014/04/its-feijoa-season-again-part-1.html

Sticky Date and Feijoa Pudding with Caramel Sauce Recipe http://craftycakecreative.blogspot.co.nz/2014/04/its-feijoa-season-again-part-1.html

Feijoa and Dark Chocolate Cake | Rediscover

This feijoa fritter recipe works well with dairy milk chocolate too but dark chocolate - ahhhh, delicious bitter overtones with the pungent feijoa flavour.

Feijoa, Date and Ginger Loaf

Makes 1 loaf or 8 mini loaves Perfect with a cup of tea. Ingredients or 3 large feijoas (peeled and diced) 1 + cup roughly chopped pitted dates (loo

Feijoa Cake

Feijoa Cake

Feijoa & Date Cake - mmmmmm

Feijoa & Date Cake - mmmmmm

This is a great all rounder recipe, I personally don’t like fresh feijoas but absolutely love this loaf. It’s also great frozen. To freeze the loaf, it is best to cut slices firs, before transferring them to a plastic bag and storing them in the freezer. Take out pieces as you need them and they thaw out quickly, and still taste as good as fresh baked loaf. Ingredients: 1 cup feijoas, peeled and sliced 1/2 cup sugar 50g butter 1 cup boiling water 1 egg, beaten 2 cups plain flour 1 teaspo...

This is a great all rounder recipe, I personally don’t like fresh feijoas but absolutely love this loaf. It’s also great frozen. To freeze the loaf, it is best to cut slices firs, before transferring them to a plastic bag and storing them in the freezer. Take out pieces as you need them and they thaw out quickly, and still taste as good as fresh baked loaf. Ingredients: 1 cup feijoas, peeled and sliced 1/2 cup sugar 50g butter 1 cup boiling water 1 egg, beaten 2 cups plain flour 1 teaspo...

Chicken thighs are nestled in Spanish-flavored rice with Spanish chorizo, green olives, and garbanzo beans for the ultimate one-pot meal | foodiecrush.com

Chicken thighs are nestled in Spanish-flavored rice with Spanish chorizo, green olives, and garbanzo beans for the ultimate one-pot meal | foodiecrush.com