Chicken Balti - Tandoor-roasted chicken pieces cooked with julienne-style capsicum, onions and tomatoes in an onion-tomato based sauce. - Khanakhazana
Tandoor-roasted chicken pieces cooked with julienne-style capsicum, onions and tomatoes in an onion-tomato based sauce.
Order your indian mains and take away meals from Khana Khazana
Tandoori main meals for takeaway, pickup or delivery. Khana Khazana indian restaurant, Brooklyn, Wellington.
Lamb Balti - Tender boneless lamb pieces cooked in an onion-tomato sauce with julienne of capsicum, onion and tomato. - Khanakhazana
Tender boneless lamb pieces cooked in an onion-tomato sauce with julienne of capsicum, onion and tomato
Lasooni Chicken - Chicken pieces saute in garlic and finished in onion and tomato gravy. - Khanakhazana
Chicken pieces saute in garlic and finished in onion and tomato gravy.
Beef Vindaloo - Beef chunks cooked in red chillies and a blend of herbs and spices. - Khanakhazana
Beef chunks cooked in red chillies and a blend of herbs and spices.
Order your indian mains and take away meals from Khana Khazana
Tandoori main meals for takeaway, pickup or delivery. Khana Khazana indian restaurant, Brooklyn, Wellington.
Lamb Roganjosh - Boneless juicy lamb pieces cooked on low heat in traditional Kashmiri style. - Khanakhazana
Boneless juicy lamb pieces cooked on low heat in traditional Kashmiri style
Lamb Madras - Lamb chunks simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seeds. - Khanakhazana
Lamb chunks simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seeds
Lamb Dalcha - Black lentils and lamb pieces cooked on low heat in traditional Kashmiri style. - Khanakhazana
Black lentils and lamb pieces cooked on low heat in traditional Kashmiri style
Lamb Bhuna - Lamb pieces cooked with garlic, ginger, green chillies and coriander seeds (HOT). - Khanakhazana
Lamb pieces cooked with garlic, ginger, green chillies and coriander seeds (HOT)
Lamb Vindaloo - Lamb cooked in hot red chillies and a blend of herbs and spices. - Khanakhazana
Lamb cooked in hot red chillies and a blend of herbs and spices
Chicken Korma - Tender boneless chicken pieces cooked in a rich cashew nut gravy. - Khanakhazana
Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Chicken Madras - Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed. - Khanakhazana
Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
Mango Chicken - Boneless chicken pieces cooked in a delicately spiced creamy mango sauce flavoured with green cardamon. - Khanakhazana
Boneless chicken pieces cooked in a delicately spiced creamy mango sauce flavoured with green cardamon.
Chicken Vindaloo - Chicken cooked in hot red chillies and a blend of herbs and spices. A speciality of Goa. - Khanakhazana
Chicken cooked in hot red chillies and a blend of herbs and spices. A specialty of Goa.
Paneer Tikka Masala - Fresh cottage cheese sauté in fenugreek seed and cooked with onion tomato sauce. - Khanakhazana
Fresh cottage cheese sauté in fenugreek seed and cooked with onion tomato sauce.