Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here& a recipe for feijoa jam!
Meyer Lemon, Orange and Fresh Ginger Marmalade - if you think you don't like marmalade, think again. This one has no bitterness and there's no canning knowledge needed. It's super simple and crazy delicious!