Feijoa jam – Recipes – Bite

Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here& a recipe for feijoa jam!

An Aussie classic, beetroot doesn't just belong on a burger - this vibrant root vegetable packed with natural sugar livens up any winter meal.

Beetroot chutney

An Aussie classic, beetroot doesn& just belong on a burger - this vibrant root vegetable packed with natural sugar livens up any winter meal.

Feijoa curd and scones – Recipes – Bite

This feijoa curd has an amazing buttery toffee flavour and is delicious with a batch of freshly baked scones and cream, or smothered on hot buttered toast or crumpets. It keeps well in the fridge.

Quick Preserved Lemons

Preserving lemons typically takes 4 to 6 weeks to acquire the right consistency and flavor. However, this quick method bypasses the lengthy

Meyer Lemon, Orange and Fresh Ginger Marmalade

Meyer Lemon, Orange and Fresh Ginger Marmalade - if you think you don't like marmalade, think again. This one has no bitterness and there's no canning knowledge needed. It's super simple and crazy delicious!

Seville orange marmalade

Seville Orange Marmalade (Seville Oranges are the key ingredient for this delicious, tangy marmalade). You'll Need: Seville oranges, sugar, and water.

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Three-fruit marmalade

Three-fruit marmalade for favours 5 x grapefruits 10 x oranges 50 cups cold water kg caster sugar As a singular quantity: 1 grapefruit, 2 oranges, 1 lemon, water, kg Caster sugar


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