Rainbow Peanut Noodles | Gimme Some Oven
This Rainbow Peanut Noodles recipe is made with whole wheat pasta, tons of colorful fresh veggies, and a peanut sauce that will knock your socks off.
Fresh Spring Rolls - Love and Lemons
These easy vegan spring rolls are a great appetizer or snack! Use your favorite veggies and herbs here. Cilantro, thinly sliced cucumber, or bean sprouts would all be good additions.
Ginger-Soy Glazed Salmon with Broccoli Rabe & Soba Noodles
For this recipe, you’ll use flavorful, decadent black bean paste. But not the black beans you’re thinking of! This paste is made from soybeans that are salted and fermented then puréed with garlic. Black soybeans are one of the oldest known foods made from soybeans. Here, they form the base of a tangy, zesty glaze for salmon.
Vegetarian Ramen Noodle Bowl
I feel like ramen is the new "in thing" as far as food goes. Recipes abound online and in magazines, and there are a few pretty upscale restaurants here in Milwaukee now featuring…you guessed it…endless variations of this noodle based dish. But the problem for me?…
Dinner for One: Sesame-Garlic Soba Noodles with Fried Egg
This is definitely one of those dishes that evolved from being home alone on a weeknight and having nothing in the fridge. Success! Who knew a handful of leftover soba noodles, the last egg in the carton, and a few condiments could make such a delicious and satisfying meal?!The best part about this meal is the fried egg, in our humble opinion. The runny yolk mixes into the sesame-coated soba noodles like a creamy sauce, adding richness and substance to the dish.
Stir Fried Singapore Noodles with Garlic Ginger Sauce - Pinch of Yum
These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies. Simple, fresh, yum.
Spring Herb & Vegetable Lo Mein
In this lightning-fast recipe for a take-out classic, you’ll use fresh, seasonal ingredients like asparagus and yellow squash along with aromatic, peppery Thai basil and mint. The secret to making the smooth, glossy stir-fry sauce is the simple addition of cornstarch, which thickens the sauce and intensifies the flavors.
Soba Noodles with Grilled Shrimp and Cilantro
Garlicky, spicy and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition. Just don't skimp on the lime wedges or cilantro: "The sour juice