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Julie le Clerc

Collection by Sarah Borland

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Julie Le Clerc's Strawberry Rose Sangria: 2 punnets strawberries, hulled and halved  A few mint leaves  60mls vodka  750ml bottle rosé wine, chilled  500ml bottle soda water, chilled  Combine strawberries and mint leaves in a large jug. Pour over vodka, wine and soda water, stir well and enjoy!  Serves 10 Cocktail Drinks, Alcoholic Drinks, Beverages, Cocktails, Rose Sangria, Strawberry Roses, Retreat Ideas, Prosecco, Happy Hour

Julie Le Clerc's Strawberry Rose Sangria: 2 punnets strawberries, hulled and halved A few mint leaves 60mls vodka 750ml bottle rosé wine, chilled 500ml bottle soda water, chilled Combine strawberries and mint leaves in a large jug. Pour over vodka, wine and soda water, stir well and enjoy! Serves 10

The Collective *straight up* yoghurt chocolate cake recipe, it's a keeper! It really must be tried to be believed. Cake Tasting, Food Shows, Cafe Food, Eat Dessert First, Cupcake Cakes, Cupcakes, Chocolate Cake, Cake Recipes, Delish

straight up 450g | The Collective, great dairy…no bull

Julie Le Clerc Collective Yoghurt Chocolate Cake.

Dark Chocolate Lamingtons from Julie Le Clerc's Cafe Secrets My Favorite Food, Favorite Recipes, My Favorite Things, New Zealand Food, Yummy Cakes, Allrecipes, Cake Recipes, Sweet Tooth, Good Food

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Julie Le Clerc: The delights of fig jam. Fig Jam, How To Make Jam, Preserves, Jam Making, French Toast, Figs, Breakfast, Recipes, Kitchens

The delights of fig jam...

I love jam making and in general, I prefer to make small batches, as I think made this way the product retains its flavour and integrity. However, when my favourite fruit is in season, such as plums, cherries, or figs, I tend to get a bit carried away and cook up bigger batches of jam or chutney. It’s a much bigger task and the boiling and bottling can sometimes feel like it’s going on forever. At my work's end though, I gain a huge feeling of triumph from gazing upon rows of colourfully…

Episode 5 - Workman’s Funky Bar & Cafe, Matamata - Recipes - Cafe Secrets - Shows - Chocolate And Raspberry Tart, Raspberry Tarts, Lunch Recipes, New Recipes, My Favorite Food, Favorite Recipes, Savory Snacks, Episode 5, Baking

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Latest & Breaking News from New Zealand and around the world from Newshub - your home for NZ, world, sport, politics and entertainment news

Many years ago I aquired a copy of Caf this is a fantastic recipe book written by Julie Le Clerc. She’s a well known chef and author here in New Zealand. Her food is always stylish and delicious. Oat Pancakes, Cinnamon, Breakfast Recipes, Food, Canela, Essen, Meals, Yemek, Eten

Cinnamon Oat Pancakes

Cinnamon Oat Pancakes - Julie le Clerc.

Rhubarb and coconut cake by Julie Le Clerc via Wee Treats by Tammy Fresh Fruit Cake, Fruit Cakes, Rhubarb Cake, Drizzle Cake, Cupcake Cakes, Cupcakes, Recipe Using, Food Inspiration, Yummy Treats

wee treats by tammy

My youngest sister got married in early January. About six months before the wedding she asked if I would like to make the wedding cakes. Yes, that’s right, the wedding cakes. Instead of having one cake, they had a smaller cake on each table which served as pudding as well as the centrepiece on each table. I said yes, kind of tentatively, not sure where I would find the time and not at all confident that what I would create would be very good. I did some recipe testing and a little bit of…

Julie Le Clerc: Hot Cross Buns for Easter Friday Easter Bun, Hot Cross Buns, Happy Easter, Friday, Homemade, Fruit, Ethnic Recipes, Food, Happy Easter Day

Hot Cross Buns

Home-made Easter buns studded with dried fruits then slathered with butter and jam are an extra special way to start the ...

Lemon Yoghurt Cake created by Julie Le Clerc for The Collective My Favorite Food, Favorite Recipes, My Favorite Things, How Sweet Eats, Lemon, Treats, Cake, Tableware, Collection

straight up 450g | The Collective, great dairy…no bull

Lemon Yoghurt Cake created by Julie Le Clerc for The Collective

Julie Le Clercs Passionfruit Yoghurt Syrup Cake looks amazing! We reckon a generous dollop of straight up on the side will make this dessert *the business* Syrup Cake, Bagel, Muffin, Bread, Business, Breakfast, Amazing, Sweet, Desserts

Julie Le Clercs Passionfruit Yoghurt Syrup Cake looks amazing! We reckon a generous dollop of straight up on the side will make this dessert *the business* #drool

Double Ginger Gingerbread by Julie Le Clerc Banana Bread, Gingerbread, Plates, Baking, Cake, Desserts, Blog, Recipes, Licence Plates

Double Ginger Gingerbread by Julie Le Clerc

This recipe is from a Julie Le Clerc book Favourite Cakes. I got this book from the library last year some time. I took note of a couple of recipes I wanted to try and I finally got around to tryin…

Espresso Cheese (Cup)cakes - adapted from Little Cafe Cakes by Julie Le Clerc. Dessert Decoration, Cake Shop, Cup Cakes, Espresso, Cheese, Desserts, Food, Espresso Coffee, Tailgate Desserts

A Taste of Heaven

I don't think that many people would disagree that a single serving of dessert, lovingly crafted, is a joy to receive. Tailor that dessert to the receiver's own tastes and you have made a very special gesture indeed. For this month's Iron Cupcake - Battle Cheese, I have made little mousse-like espresso cheese cupcakes for my sweetie. He is blessedly not all that difficult to please, but I wanted to make that extra effort to cater to his tastes. One of his favourite tastes? Espresso. Every…