Portobello mushroom, caramelised onion and brie Wellington - Nadia Lim
This is the perfect centre piece for a Vegetarian dinner party spread. My portobello mushroom, caramelised onion and brie Wellington is so delicious and special, meat-eaters will be more than happy! This recipe is from the December/January issue of NADIA … Continued
Maple roast beetroot, caramelised onion and cashew cream vegan tart - Nadia Lim
Vegans and vegetarians need not miss out on a special meal at occasions like Christmas. A vegan tart like this is the perfect centerpiece that everyone will enjoy, whether they have dietary requirements or not!
Wine-braised chicken, grapes, capers, lemon and parsley - Nadia Lim
This winner of a chicken dinner is perfect for a dinner party! Wine-braised chicken with the delicious flavours of grape, caper, lemon and parsley – I’m salivating thinking about it! We served this as part of our NADIA magazine first … Continued
Lamb Tagine with Date Couscous (from Winter Warmers Bag) - Nadia Lim
Here’s a recipe from the Winter Warmers bag from My Food Bag to give you a taste of what to expect. In the Winter Warmers bag you get four dinner recipes to feed four people (generously), including at least two … Continued