New Zealand 10cent piece
Macro photo of a New Zealand 10c piece. The process to take this photo is described in detail on my blog. In short: Vivitar 285HV @1/4 close low camera left Canon 580EX @ 1/2 high camera right at distance Wrap-around paper diffuser
Chelsea Golden Syrup in the iconic tin is the original recipe since 1884. It is the Golden Syrup that's best for baking as it has a thicker consistency and richer caramel flavour than our Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Don’t Mess With The Classics
Note: Due to repetitive theft by those who take my intellectual property from this blog without my permission, and reproduce it as merchandise for sale on sites such as Ebay, Redbubble and Trade Me…