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Filipino empanadas, full of flavour with flaky light pastry using a secret ingredient. Perfect Filipino snack food and you can freeze the leftovers for another day.

Filipino empanadas, Filipino empanadas, full of flavour with flaky light pastry using a secret ingredient. Perfect Filipino snack food and you can freeze the leftovers for another day. smooth technique for father's day

Heart of Mary: Fluffy Mamon

I don& exactly recall when was the last time I& actually eaten mamon. I& guessing 20 or so years ago. Even while still living in Manila.

Buko Pandan Cake By: Aileen Anastacio Makes 2 6-inch cakes or 1 9-inch cake  Prep Time 15 minutes Baking Time 20 to 25 minutes for a 9-inch cake 1 cup cake flour 3/4 cup sugar, divided 1 teaspoon b…

Buko Pandan Cake By: Aileen Anastacio Makes 2 cakes or 1 cake Prep Time 15 minutes Baking Time 20 to 25 minutes for a cake 1 cup cake flour cup sugar, divided 1 teaspoon baking powder teaspoon salt cup corn oil 4 eggs, separated cup water 1 teaspoon…