Greek Lamb Gyros with Tzatziki Sauce by @Michelle Flynn (Brown Eyed Baker) :: www.browneyedbaker.com

Greek Lamb Gyros with Tzatziki Sauce

NYT Cooking: A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.

Roasted Feta With Honey

NYT Cooking: A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm w

Love me tender: Yotam Ottolenghi’s favourite lamb recipes for summer | Life and style | The Guardian

Love me tender: Yotam Ottolenghi’s favourite lamb recipes . the lemon sauce looks great for pasta or risotto and fish

Chicken kapama (Greek-style spicy chicken)

Gourmet Traveller WINE recipe for chicken kapama (Greek-style spicy chicken).

Two recipes inspired by Crete's tavernas | Cook residency | Life and style | The Guardian

Watermelon, charred feta and bread salad with mint

Watermelon, charred feta and bread salad with mint stuffed courgettes w lemon sauce zucchini

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Gigantes plaki, or "giant beans", are traditionally served as part of a mezze, and this easy recipe can also satisfy as a stand-alone main. Traditionally cooked in an earthenware pot, this recipe uses petimezi to lend a gentle sweetness to the dish.

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