Greek Lamb Gyros with Tzatziki Sauce by @Michelle Flynn (Brown Eyed Baker) :: www.browneyedbaker.com

Greek Lamb Gyros with Tzatziki Sauce

NYT Cooking: A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.

Roasted Feta With Honey

NYT Cooking: A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm w

Two recipes inspired by Crete's tavernas | Cook residency | Life and style | The Guardian

Watermelon, charred feta and bread salad with mint

Watermelon, charred feta and bread salad with mint stuffed courgettes w lemon sauce zucchini

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Gigantes plaki, or "giant beans", are traditionally served as part of a mezze, and this easy recipe can also satisfy as a stand-alone main. Traditionally cooked in an earthenware pot, this recipe uses petimezi to lend a gentle sweetness to the dish.

A Bowl of Sunshine for this Snowy Day : Ruth Reichl

A Bowl of Sunshine for this Snowy Day : Ruth Reichl's favorite lemony rice soup

Radish tzatziki with pita triangles

Radish tzatziki with pita triangles

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In various parts of Greece, you'll see street vendors selling grilled sweet corn brushed with olive oil and sprinkled with sea salt. Maria Benardis shares her version of this dish, complete with a herb and feta dressing.

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In this Greek recipe, the avgolemono sauce adds tang (from the lemon) and silkiness (from the egg) to the braised vegetables, and marries perfectly with delicate white fish.

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