Baked Honey Garlic Chicken - A take-out favorite that you can make right at home. It's healthier, cheaper and so much tastier! I would do less garlic and i doubled the sauce recipe (didn't use sriracha, green onion, or sesame seeds).
One-Pan Cheesy Chicken, Broccoli, and Rice - The Girl Who Ate Everything --> I give it a B to B+. My rice didn't soak up the fluids very well so it became more like a broccoli and cheese chowder with rice, but it was pretty good, so kind of torn