Barker's of Geraldine Products
Sunshine on a plate! This tropical fruit lover’s dream is an injection of colour and flair to dessert platters. Diced mango brings fruity flavour as a dessert dip or is an excellent base for a mango lassi – just add yoghurt, milk and a dash of cardamom
Crafted to delight, the sticky richness of caramelised brown sugar and golden syrup will transform date puddings and provides a perfect dip for churros and baked apples. Perfect warmed and drizzled over the finishing sweet treat for a dinner winner.
Choc Lover’s Chocolate Sauce The richness of cocoa and condensed milk creates a classic indulgent gooey sauce perfect for a traditional sundae. Also doubles as a perfect syrup base for iced or hot chocolate… don’t forget the marshmallows! This is a classic family favourite.
In our 50th year of business, we’ve created an extensive range of dessert sauces showcasing our passion for fruit as well as our love of indulgent flavours. The new range is a refreshing addition kiwi kitchens. The gluten-free range has no added preservatives, artificial colours or flavours while many flavours are vegan friendly for flexible, values-based eating.