Sophie Shaw
More ideas from Sophie
3 cups crispy rice cereal     1 1/2 cups chocolate chips 9.3 oz/240 grams     1 cup peanut butter can substitute for sunflower seed or soy nut butter     1/2 cup maple syrup     1/4 cup coconut oil can sub for grass fed butter

No Bake Chocolate Peanut Butter Crunch Bars (V, GF, DF)- Easy, 3 cups crispy rice cereal 1 cups chocolate chips grams 1 cup peanut butter can substitute for sunflower seed or soy nut butter cup maple syrup cup coconut oil can sub for grass fed butter

Honey, Date, Oat & Nut Energy Bars When you’re after a healthy boost, these Honey, Date, Oat & Nut Energy Bars are just what you need.

When you're after a healthy boost, these Honey, Date, Oat & Nut Energy Bars are just what you need. The perfect mid-afternoon pick-me-up!

These Low-Carb No-Bake Chocolate Coconut Bars are made with walnuts, cashews, coconut, natural peanut butter and dark chocolate. It’s also gluten-free!

These Low-Carb No-Bake Chocolate Coconut Bars are made with walnuts, cashews, coconut, natural peanut butter and dark chocolate. It’s gluten-free and very delicious and this bar recipe will become your favourite of all the low carb snacks!

My idea of a perfect day includes cuddling my puppy, lounging in my pjs, and—oh yes—eating chocolate fudge cake that tastes like a raw version of chocolate mousse pie!Sugar-free? Check! Gluten-free? Check!Insanely-delicious? Check check check

My idea of a perfect day includes cuddling my puppy, lounging in my pjs, and—oh yes—eating chocolate fudge cake that tastes like a raw version of chocolate mousse pie!

Raw Blackberry Cheesecakes are raw, vegan, gluten free, and delicious. Just 8 ingredients: coconut milk, shredded coconut, maple syrup, dates, walnuts, cashews, coconut oil, and blackberries // raw cheesecake // raw dessert // blackberry dessert // healthy dessert // gluten free dessert

This easy 8 ingredient raw cheesecake recipe can be made in a blender or food processor in no time flat! Healthy, raw, vegan, gluten-free, and delicious!