e wonders of Italian gelato, admitting to visiting the Gelateria twice (or more!) daily during their travels. That’s an experience I long to enjoy, especially as summer temperatures continue to rise. Unfortunately during economic times like this, many aren’t in a position to spend money on extravagant travels. That’s where I take matters into my own hands — learning the art of Italian cooking at home. Gelato is actually quite simple to make. As simple as it is to make, it’s also easy to convince
