Step 1 Preheat oven to 180°C. Combine peanut butter, egg, vanilla essence, sugar and baking soda in a bowl. Mix well. Add chocolate chips. Stir to combine. Step 2 Line a baking tray with baking paper. Using hands, shape teaspoonfuls of mixture in balls and place on tray about 5cm apart. Step 3 Bake for 10-12 minutes until lightly browned on top. Allow to sit on tray for a few minutes before transferring to a rack to cool.

Chocolate chip peanut butter cookies

This Chocolate Chip Cookie Is Part Of A Urban Legend But They Are So Good. And yes this is the real recipe for the legendary Neiman Marcus Chocolate Chip Cookies and here you get the recipe 100 percent free.

Step 1 Preheat oven to 200°C. Combine corn, lettuce and tomatoes in a large bowl and mix gently to combine. Step 2 Spray tortillas with oil and sprinkle with Mexican seasoning. Slice into rough triangles to make chips. Place chips on an oven tray lined with baking paper and bake for 3 minutes on one side, turn with tongs and bake other side for 2 more minutes. Add chips to salad bowl and mix gently. Divide salad among four serving plates. Step 3 Heat black beans in a saucepan over a medium…

Tasty taco salad

Preheat oven to Combine corn, lettuce and tomatoes in a large bowl and mix gently to combine. Spray tortillas with oil and sprinkle with Mexican seasoning.

Step 1 Preheat oven to 180°C. Brown mince in a non-stick pan for 5 minutes. Add tomatoes. Simmer for 10 minutes until liquid is reduced and mince is cooked through. Step 2 Cut pita breads into pockets so they can be filled with mince. Fill pockets with cooked mince and arrange on an oven tray. Top with cheese and then pop in oven for 5 minutes until cheese is melted. Step 3 While pita pockets are in the oven get someone to set the table. While they do that, boil eggs for 6 minutes, chop…

Mince pita pockets

Preheat oven to Brown mince in a non-stick pan for 5 minutes. Simmer for 10 minutes until liquid is reduced and mince is cooked through. Cut pita breads into pockets so they ca.

Step 1 Preheat oven to 150°C. Line a large baking tray with baking paper. Step 2 Place oats, cashews, pumpkin seeds, chia seeds and cinnamon in a large bowl. Add vanilla and maple syrup. Toss to coat. Spread mixture evenly on prepared tray. Bake, stirring every 10 minutes, for 30-35 minutes or until crisp and golden. Set granola aside to cool completely before storing and/or serving.

Spiced maple granola with yoghurt

Preheat oven to Line a large baking tray with baking paper. Place oats, cashews, pumpkin seeds, chia seeds and cinnamon in a large bowl. Add vanilla and maple syrup. Toss to coat.

Step 1 Preheat the oven to 180°C and line 2 large baking trays with baking paper. Step 2 In a large bowl, combine the oats and seed mix. Place golden syrup in a small microwave-proof bowl and heat on defrost setting for about 10 seconds to soften/liquefy it. Pour the golden syrup, apple juice concentrate and vanilla essence into the oat mixture and combine, using your hands to rub in evenly. Step 3 Place the oat mixture on trays and spread out evenly. Cook for 10 minutes, stir the mixture…

Mixed nut and cherry muesli

Preheat the oven to and line 2 large baking trays with baking paper. In a large bowl, combine the oats and seed mix. Place golden syrup in a small microwave-proof bowl and heat on defrost .

Step 1 Combine all ingredients. Store in an airtight container for up to 2 weeks.

Munchy muesli mix

Step 1 Combine all ingredients. Store in an airtight container for up to 2 weeks.

Step 1 Place oats, blueberries and coconut in a bowl.  Pour over milk and apple juice. Stir in yoghurt and honey and sprinkle with nuts. Step 2 Cover and place in fridge for at least 2 hours. This can be stored for 3 days in a sealed jar. Serve with raspberries.

Bircher muesli

Step 1 Cut sponge cake in half horizontally and spread the cut surface with jam; sandwich the halves back together. Cut into cubes and then put half into a medium-sized glass bowl. Drizzle half of the sherry over the sponge then half of the fruit salad and juice. Add remaining sponge, sherry and fruit salad and set aside. 	Step 2 In a saucepan mix the custard powder, sugar and 1/4 cup of the milk to a smooth paste. Add remaining milk and cook over a low heat, stirring constantly, until the…

HFG trifle

Cut sponge cake in half horizontally and spread the cut surface with jam; sandwich the halves back together. Cut into cubes and then put half into a medium-sized glass bowl. Drizzle half of the sherr.

Step 1 Place mince, carrot, onion, salt and rolled oats into a bowl. Mix with clean hands and divide into 6 lots. Press each lot into a saucer to make a patty, or shape patty with your hands. Step 2 Heat oil in a frying pan. Put patties in and fry, turning, until tcooked. Turn down the heat if they cook too fast. Step 3 Split buns in half. Grill until golden. Spread with tomato sauce. Step 4 To put hamburgers together, place cooked meat patty on top of sauce, then tomato slices on top, then…

Hamburgers

Place mince, carrot, onion, salt and rolled oats into a bowl. Mix with clean hands and divide into 6 lots. Press each lot into a saucer to make a patty, or shape patty with your hands. Heat oil in a.

Step 1 Preheat oven to 180°C. Lightly grease a baking tray. Step 2 In a large bowl beat egg then add evaporated milk and beat. Add the remaining ingredients and mix well. Use a fork to make sure rice is evenly distributed. Step 3 Shape heaped tablespoons of the mixture into falafel-sized balls and place on prepared baking tray. Bake for 20 minutes until brown. Serve with pita bread and homemade pasta sauce, and pack in the lunchbox with a chiller pad.

Tasty mince balls

Preheat oven to Lightly grease a baking tray. In a large bowl beat egg then add evaporated milk and beat. Add the remaining ingredients and mix well. Use a fork to make sure rice is evenl.

Step 1 Preheat oven to 200°C. Spray a large frying pan with oil and place over a medium-high heat. Cook onion, carrot and capsicum, stirring occasionally, for 5-6 minutes until soft. Stir in Mexican seasoning. Step 2 Increase heat to high then add mince, breaking up with a wooden spoon, and cook for 5 minutes or until browned. Add tomato paste. Stir for 2 minutes then add tomatoes, beans and 1/4 cup water. Simmer for 5 minutes or until mixture thickens. Step 3 Spray a 20cm-diameter…

Mexican mince stack

Mexican mince stack - must see if this one passes the fussy eater test in our house.

Step 1 Place each chicken breast between two sheets of plastic. Use a rolling pin to bang the breast into even thickness to double its original size. Repeat with the remaining chicken. Step 2 Measure the next 6 ingredients into a sturdy plastic bag or shallow casserole dish then massage the bag or stir to combine. Add chicken and turn pieces (or massage the bag again) until chicken is coated on all sides with marinade. Leave to marinate for 15 minutes or cover and refrigerate for up to 12…

Piri piri chicken burgers

Place each chicken breast between two sheets of plastic. Use a rolling pin to bang the breast into even thickness to double its original size. Repeat with the remaining chicken. Measure the next 6 i.

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