Millet Risotto Cakes with Parmesan and Peas | Dish

In this fortnight's Green Mondays recipe, millet is the hero of these crispy on the outside, gooey on the inside arancini.

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Spicy Pumpkin, Peanut and Spring Onion Fritters (gf) - These wonderfully fragrant gluten and grain free fritters are huge on flavour without being heavy at all. Perfect as a light dinner or as part of a picnic or packed lunch.

Alessandra Zecchini: Hazelnut and vanilla verrines with quince jelly, figs and cape gooseberry

Alessandra Zecchini: Crema di nocciola e vaniglia con gelatina di cotogne, fichi e alchechengi Hazelnut and vanilla verrines with quince jelly, figs and cape gooseberry

Alessandra Zecchini: Feijoa jam... is like guava paste!

Feijoa jam... is like guava paste!

Salted Caramel Brownie Cookies - recipe by Baking Makes Things Better

Salted Caramel Brownie Cookies - recipe by Baking Makes Things Better

-The KitchenMaid-: Spicy fish and soba noodles

Food, recipes, meal inspiration and stories from award-winning New Zealand journalist and food writer Lucy Corry.

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Raw Cauliflower "rice" salad w/ edamame, zucchini, capers, dill & avocado — kelly gibney

Speculoos Spread

Transform even the most boring piece of toast into luscious gingerbread with this easy DIY Speculoos Spread (also good on porridge and eaten straight from the jar)

Cannot wait to try these Easy Easter Brioche Buns Recipe And Photo: Lucy Corry/The Kitchenmaid http://kitchen-maid.blogspot.co.nz/2014/04/treat-me-easy-easter-brioche.html

Easy Easter Brioche Buns Recipe And Photo: Lucy Corry/The Kitchenmaid

Toast: Lemon & Rosemary Chicken with Fennel & Cabbage Slaw

Toast: Lemon & Rosemary Chicken with Fennel & Cabbage Sla.

Double Chocolate Beetroot Cakes at The KitchenMaid

Double Chocolate Beetroot Cakes at The KitchenMaid

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