Sue Toepfer
More ideas from Sue
Moroccan Carrot Red Lentil Soup - easy soup

Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. // A Cedar Spoon

Plain mashed potatoes mixed with Bacon, cheese green onion. Mashed into greased muffin pan. Scrape fork across top and brush with melted butter or olive oil. Bake at 375 til tops are golden and crispy.

Crisp vegetables get Asian flair in this easy marinated vegetable recipe. We use green beans, carrots and broccoli, but feel free to use 4 cups of whatever vegetables you have on hand. Serve as an appetizer or on top of your next bowl of ramen.