* Embas Bread *
I’d been searching for a wholesome, super healthy bread recipe for a long, long time, as bread was one of the only foods I ate that I didn’t make from scratch and I like to know what…
* Kefir Bananarama Shake à la Fabulous Fermentation Week *
I’m so into bananarama shakes right now. I simply must have at least one per day, usually straight after work or on weekend afternoons before heading to the Botanics for some frisbee extravag…
* Flaxseed and Chia Crackers with Beetroot and Horseradish Creme *
Entertaining season is upon us. The garden is delightfully fragrant and heaving with life as summertime has graced us with its glorious presence. Christmas and New Years are done and dusted –…
* Beetroot, Carrot and Ginger Elixir *
I wouldn’t be without my daily dose of freshly pressed juice. I have the luxury of working approximately 2.46 minutes walk away from my inner city apartment and I return home every weekday lu…
* Sprouted Falafel *
I’ve been living the “single life” on and off for a few years now as my Beau and I have lived in different locations for work and play. I generally adjust pretty well to life as a…
* Lemon, Berry and Coconut Puddings *
Lemon, Berry and Coconut Puddings Serves 4 My Mum and I share the philosophy that lemons are worth their weight in gold. No other fruit comes close to being so versatile in both sweet and savoury d…
* Bikram Yoga *
I have a love/hate relationship with Bikram yoga. I love keeping up my practice, the peaceful sleeps and the alignment of body and mind. Then at times, especially during the really challenging post…
* Fig and Macadamia Roll *
Croatia. A dreamy, lush paradise basking in the warmth of the Adriatic. From a war torn country to a touristic pilgrimage, Croatia has emerged from the dark days to become a haven for foodies, the …
* Cherry and Almond Clafoutis with Lemony Coconut Whipped Cream *
To me, there is nothing more quintessentially French than clafoutis. The wunderkind of French desserts, clafoutis (kla-foo-tee) lies somewhere between a frangapine tart and a baked custard. Clafout…
* Deutschland, Hallo *
Goodness, it feels so verdammt gut to be back in Deutschland. I really have left my heart in two places – New Zealand and Germany are worlds apart but both feel like home to me. Here I feel s…
* Austria *
Austria, or Österreich as the locals call it, is the land of alps, Apfelstrudel and Wolfgang Amadeus Mozart. I arrived in this stunning country after a long flight from New Zealand to the bright su…