Peta Mathias Gets Fresh - Fresh
Chicken tangine - Peta Mathias
Chef, author and television presenter Peta Mathias
Peta Mathias’ tabouleh recipe
Spring is the season for crunchy, fresh, zingy salads. Try Peta Mathias' all-time favourite - delicious heaven-in-a-bowl Lebanese tabouleh made with parsley and burghul
Peta Mathias Culinary Adventures in the South of France - part 1 - Vidéo Dailymotion
Regardez Peta Mathias Culinary Adventures in the South of France - part 1 - Pierre Guillery sur Dailymotion
Peta Mathias Culinary Adventures in the South of France - part 1 - Vidéo Dailymotion
Regardez Peta Mathias Culinary Adventures in the South of France - part 1 - Pierre Guillery sur Dailymotion
“Phở – Viet Nam in a bowl, heaven in a spoon, culture in a sip” - Peta Mathias
Sirocco: In Search of Moorish Flavours Peta Mathias - Come and sample with her such delights as beef tagine with prunes and almonds or orangewater in milk and follow her journeys north through Portugal and Andalusia.
A Cook's Tour of New Zealand
Fishpond Australia, A Cook's Tour of New Zealand by Peta Mathias Laurence Belcher (Photographs )Buy . Books online: A Cook's Tour of New Zealand, 2005, Fishpond.com.au
Peta Mathias' Culinary Adventures in the South of France (1/6)
The first of a 6-episode series from Peta Mathias as she shows off the southern region of France - around Uzès. + Peta Mathias MNZM is a respected and prolif...
Peta Mathias: Pears poached in gin with saffron, honey and rose - NZ Herald
Peta Mathias: Pears poached in gin with saffron, honey and rose
Effervescent world traveller and food expert Peta Mathias