Chicken tangine - Peta Mathias
Chef, author and television presenter Peta Mathias
Browse and save recipes from Culinary Adventures in Marrakech to your own online collection at EatYourBooks.com
Spring is the season for crunchy, fresh, zingy salads. Try Peta Mathias' all-time favourite - delicious heaven-in-a-bowl Lebanese tabouleh made with parsley and burghul
A fabulous, exuberant book of food, travel and humour by two of New Zealand's best-loved cooks.
Regardez Peta Mathias Culinary Adventures in the South of France - part 1 - Pierre Guillery sur Dailymotion
“Phở – Viet Nam in a bowl, heaven in a spoon, culture in a sip” - Peta Mathias
Sirocco: In Search of Moorish Flavours Peta Mathias - Come and sample with her such delights as beef tagine with prunes and almonds or orangewater in milk and follow her journeys north through Portugal and Andalusia.
Fishpond Australia, A Cook's Tour of New Zealand by Peta Mathias Laurence Belcher (Photographs )Buy . Books online: A Cook's Tour of New Zealand, 2005, Fishpond.com.au
The first of a 6-episode series from Peta Mathias as she shows off the southern region of France - around Uzès. + Peta Mathias MNZM is a respected and prolif...
Peta Mathias: Pears poached in gin with saffron, honey and rose
Peta Mathia's, never dull, love it !
Effervescent world traveller and food expert Peta Mathias