Peta Mathias

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Chicken tangine - Peta Mathias

Peta Mathias Gets Fresh - Fresh

Chicken tangine - Peta Mathias

Chef, author and television presenter Peta Mathias
Be Your Own Kind Of BeautifulPetaAuthor

Chef, author and television presenter Peta Mathias

Culinary Adventures in Marrakech by Peta Mathias

Culinary Adventures in Marrakech

Browse and save recipes from Culinary Adventures in Marrakech to your own online collection at EatYourBooks.com

Peta Mathias | Tabouleh | Salad - Entertaining - New Zealand Woman's Weekly
Cracked WheatEgyptian FoodChips Recipe

Peta Mathias’ tabouleh recipe

Spring is the season for crunchy, fresh, zingy salads. Try Peta Mathias' all-time favourite - delicious heaven-in-a-bowl Lebanese tabouleh made with parsley and burghul

A fabulous, exuberant book of food, travel and humour by two of New Zealand's best-loved cooks.

Hot Pink Spice Saga by Peta Mathias

A fabulous, exuberant book of food, travel and humour by two of New Zealand's best-loved cooks.

Peta Mathias Culinary Adventures in the South of France - part 1
South Of FrancePetaAdventureMapRecipe

Peta Mathias Culinary Adventures in the South of France - part 1 - Vidéo Dailymotion

Regardez Peta Mathias Culinary Adventures in the South of France - part 1 - Pierre Guillery sur Dailymotion

Peta Mathias Culinary Adventures in the South of France - part 1
South Of FrancePetaAdventureMapRecipe

Peta Mathias Culinary Adventures in the South of France - part 1 - Vidéo Dailymotion

Regardez Peta Mathias Culinary Adventures in the South of France - part 1 - Pierre Guillery sur Dailymotion

“Phở – Viet Nam in a bowl, heaven in a spoon, culture in a sip” - Peta Mathias

“Phở – Viet Nam in a bowl, heaven in a spoon, culture in a sip” - Peta Mathias

Sirocco: In Search of Moorish Flavours Peta Mathias - Come and sample with her such delights as beef tagine with prunes and almonds or orangewater in milk and follow her journeys north through Portugal and Andalusia.

Sirocco: In Search of Moorish Flavours Peta Mathias - Come and sample with her such delights as beef tagine with prunes and almonds or orangewater in milk and follow her journeys north through Portugal and Andalusia.

An astonishing variety of good things grown and produced locally are featured in this A-Z of favourite producers and suppliers. Peta Mathias's extensive knowledge of food and ingredients stamps A Cook's Tour with the authority of an expert who has travelled all around New Zealand, savouring the distinctive tastes and flavours of local produce. Peta even shares her favourite recipes. AU NZP 641.5 M43

A Cook's Tour of New Zealand

Fishpond Australia, A Cook's Tour of New Zealand by Peta Mathias Laurence Belcher (Photographs )Buy . Books online: A Cook's Tour of New Zealand, 2005, Fishpond.com.au

Peta Mathias' Culinary Adventures in the South of France (1/6)

Peta Mathias' Culinary Adventures in the South of France (1/6)

The first of a 6-episode series from Peta Mathias as she shows off the southern region of France - around Uzès. + Peta Mathias MNZM is a respected and prolif...

Peta Mathias: Pears poached in gin with saffron, honey and rose
Poached PearsPetaHoneySweet

Peta Mathias: Pears poached in gin with saffron, honey and rose - NZ Herald

Peta Mathias: Pears poached in gin with saffron, honey and rose

Peta Mathia's, never dull, love it !
PetaLily PulitzerGowns

Peta Mathia's, never dull, love it !

Effervescent world traveller and food expert Peta Mathias
PetaStyle MeKimono TopTopsModa

Effervescent world traveller and food expert Peta Mathias