MasterChef Finale: Christine Ha stir fry noodle w. sea scallops recipe from finale
Lollybag cake by pastry chef at LuxBite, Bernard Chu, Masterchef Australia 2013
jerryjamesstone’s Breakfast “Panna Cotta” Inspired by the Italian dessert panna cotta, this breakfast recipe is pure indulgence. The bottom layer is a “salted” caramel made using soy sauce and brown.
The Mystery Box burger, created for Master Chef USA is composed of raw salmon, smoked baco.