Pink Meringue Cupcakes with Raspberry Curd Recipe. Hint: There's no cake here at all -- meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and creme fraiche. From Martha Stewart.
Hot Chocolate with Marshmallow Hearts. Oila petit four cutter. Cut several marshmallows in half horizontally, and then press the cutter into the center of each one. Float the marshmallows and the cutouts on hot chocolate.
Food Photography Tutorials: From Boring To Fab, Easy Styling Tutorial. Learn how a simple styling session can transform your food photos from boring to gorgeous. Learn with this free step-by-step photography tutorial from Spicie Foodie.