DOUG’S NANA’S STEAMED PUDDING
INGREDIENTS ½ cup sugar (burnt) 1 cup sugar ½ cup water-mixture 200 grams butter 2 cups flour 2 eggs 1 tablespoon bi-carbonate soda METHOD Burn sugar mixture: Place ½ cup sugar in a pot and burn on high heat until the sugar mixture is black. Remove from stove and slowly add ½ cup water. Leave to cool for approximately 10 minutes. Pudding mixture: Place flour, sugar, soda, melted butter, eggs and burnt sugar mixture into a bowl. Mix together with a...
MultiKai Hangi Stuffing
Ingredients for 10 hangi trays : 1 – Loaf Bread (Crumbed) 1 – Medium size Onion (Diced) 1 – Large Carrot (Grated) 100 grams margarine (Melted) 10 grams mixed herbs or thyme Method Rub mixture together and make palm size balls.