I call it "Lentil Loaf". Delicious and easy vegan meatloaf made with lentils, mushrooms, and veggies. This lentil loaf makes a hearty vegan dinner that is tasty enough for Thanksgiving, but easy enough for weeknight dinners.
Quinoa Egg Bake: recipe makes enough for a whole week of breakfast at less than 250 calories per serving with of protein. I substituted and used 4 eggs and 1 cup of egg whites and unsweetened plain almond milk.