A cultured soft and creamy long-life sour cream with a delicious tangy flavour. A must-have in your fridge, it is long life, heat stable and has a smooth velvety texture. Superb with nachos and grilled cheese, but also enriches cakes, soups and dips.
Low fat, long-life cream with superior cooking qualities. It has excellent heat stability, so you can add lemon juice, wine or vinegar and it won’t split. Ideal for sweet and savoury cooking,including sauces and soups. It is awesome for creating low fat dishes without compromising on taste or texture. It is not suitable for whipping.