Blueberry Sourdough Muffins
Most sourdough bakers are on the lookout for ways to give their starters some exercise. These fruit-filled muffins with a bit of cornmeal crunch are a great way to put excess starter to work.
13 Heartwarming Amish Breakfasts
We rounded up 13 of our favorite Amish breakfast favorites, from Amish Friendship Bread to Herman Biscuits to Mennonite Fritters, to showcase the sweet, tangy and savory recipes our home cooks love.
Beginner Artisan Sourdough Bread Recipe
Bakery quality Sourdough bread easily made in your dutch oven at home. Take the time to create your own artisan loaves. Fantastic Bread for your family!
Sourdough Finished Proofing? 4 Signs to Look for
Understanding how long to proof my sourdough before baking it took me some time to get the hang of. I wished that there was a ...
If you have an abundance of sourdough starter, here's a great way to use it - Sourdough Cornbread is great alongside soup. You can make muffins, or, a bread - or make it in your
How to Dry Sourdough Starter
I going to show you how to dry sourdough starter. Why? Because drying is the best way to preserve your sourdough starter for the long term.
Sourdough Pull-Apart Rolls
This homemade soft sourdough roll recipe takes the classic pull-apart soft roll and improve on the texture and, perhaps more importantly, the flavor.
The BEST Sourdough Bread Recipe Around
I learned how to make sourdough bread several years ago. That was such a great skill to learn! I started out with an Alaskan Sourdough Starter Culture to make my own sourdough starter. I finally tweaked
Sourdough FAQs and Troubleshooting
Is your sourdough bread not turning out like you hoped it would? If your bread is dense, gummy, flat, or weird-looking, see if these common solutions can help.
Sourdough Pizza Crust
Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses.
There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.
Cinnamon Raisin Sourdough Bread
We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples.
Classic Sourdough Pancakes or Waffles
With their mild tang, sourdough pancakes are a tasty change from your usual breakfast short stack. You might worry that their flavor will be strong enough to clash with syrup or your other favorite toppings, but no worries: pancakes made with sourdough starter simply taste a bit richer and more nuanced than the norm. And sourdough waffles? They're perfect for either a drizzle of maple or as the base for savory toppings like fried chicken.