More ideas from Kevin
#Crockpot Melt in Your Mouth Pot Roast recipe

Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.

Crockpot Sausage & Potatoes

Crockpot Sausage & Potatoes is such an easy dinner idea with only five ingredients! Plus it will leave your house smelling amazing as it cooks all day!

A truly classic meal: Slow Cooker Chunky Beef and Potato Stew. This is what the crockpot was invented for!

Just substitute arrowroot or tapioca starch for the flour in the recipe. This Slow Cooker Chunky Beef & Potato Stew is a hearty, protein-packed dish that will warm your stomach and fill you for hours.

Smothered Chicken w. Spinach & Mushrooms

Chicken Breasts stay super moist smothered under Mushrooms, Spinach and Cheese in this delicious Cheesy Spinach and Mushroom Smothered Chicken. It uses just a handful of ingredients and is ready in less than 30 minutes.

The Best Steak Marinade 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 cup Worcestershire sauce 1/4 cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic salt and pepper to taste

The Best Steak Marinade cup olive oil cup balsamic vinegar cup Worcestershire sauce cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic salt and pepper to taste Directions: Mix olive oil, balsamic vinegar, Worcestershire

Smothered Cube Steak with Mushrooms, Onions, and Gravy

Smothered Beef Cube Steak With Mushrooms, Onions, Gravy, & Texas Cajun Seasoning — Add Chicken stock & stir well. Cook on medium high, until it has thickened & the return steaks & flip around in the gravy!

i loveee shrimp

Easy baked shrimp: melt a stick of butter in a pan. Slice 1 lemon & layer it on top of butter. Put fresh shrimp on butter/lemon mixture. Sprinkle pack of dry Italian seasoning on shrimp. Bake in oven at 350 for 15 mins.

Island Pork Tenderloin!! This Pork Blew My Mind ~ SO FULL of Flavour!!

Island Pork Tenderloin For spice rub: 2 tsp salt ½ tsp pepper 1 tsp cumin 1 tsp chili powder 1 tsp cinnamon 2 pork tenderloins ¼ – 2 ½ lbs total) trimmed 2 tbsp olive oil For Glaze: ¾ cup packed dark brown sugar 2 tbsp finely chopped garlic 1 tbsp Tabasco