Tere Ngarua

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Huntly, New Zealand  ·  touring musician, gamer, movie goer.
Tere Ngarua
More ideas from Tere
Ika Mata. Raw fish salad from the Cook Islands. Bunny Eats Design.

Raw fish is delish I fell in love with Ika Mata during our honeymoon in Rarotonga a couple of years ago. This raw fish and coconut cream salad is “cooked” in lemon juice and confettied …

Lu Pulu - A Polynesian Food    Ingredients    * 15 taro leaves washed stems removed  * 1 can corn beef  * 1 cup coconut milk  * 1 medium size onion  * 1 chopped tomato (optional)  * 1 banana leaf or 50sq cm foil.  Salt and Pepper to taste.

Lu Pulu - A Polynesian Food Ingredients * 15 taro leaves washed stems removed * 1 can corn beef * 1 cup coconut milk * 1 medium size onion * 1 chopped tomato (optional) * 1 banana leaf or cm foil. Salt and Pepper to taste.

Pani Popo is of my favorite Pacific-Island dishes from my bakery days in Hawaii. It is basically a Samoan sweet roll baked in a delicious coconut sauce. THE BEST! via @favfamilyrecipz

Pani Popo is of my favorite Pacific-Island dishes from my bakery days in Hawaii. It is basically a Samoan sweet roll baked in a delicious coconut sauce.

A dish similar to the Fijian Rourou or Dalo leaves cooked in the earth oven "Lovo" underneath the ground wrapped in foil delicately covered with stones and banana leaves. Mine is an easy peasy simp...

A dish similar to the Fijian Rourou or Dalo leaves cooked in the earth oven "Lovo" underneath the ground wrapped in foil delicately covered with stones and banana leaves. Mine is an easy peasy simp.