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The ideal way to warm up in the cold winter evenings - whether you're after something for Apres-ski, after dinner, or as a dessert to complete your dining experience. The Caramel and apple hot toddy with whisky, whipped cream and cinnamon is sure to have you feeling toasty warm.
Enjoy this crispy cualiflower recipe from Executive Chef of 50 Bistro - Chanaka Jayabhau. You'll be sure to enjoy the texture of the spicy dukkha, the sweetness of the slow roasted vine tomatoes and the crispiness of the cauliflower. #plantfocused #meatfreemonday #vegetarian #recipe