3 ways to make feijoa chutney
A feijoa glut doesn't have to mean a predictable chutney. Add some warm spices, keep it classic, or try a skins-on variety. 1. Chunky Monkey Feijoa Chutney Most of the hard work is done during the soaking phase. The flavours seep in overnight to create the beautiful flavour, wickedly satisfying texture and aroma. Recipe by Kristina Jensen Makes: 4-5 x 400g jars (approximately) Time: 3-3.5 hours hours (plus resting overnight) INGREDIENTS 1kg feijoa (approx. 30-40 fruit, depending on size) 2…
Feijoa Crunch Muffins
Absolutely delicious and oh so easy, you will love these Feijoa Muffins. The perfect balance, loaded with fruit and a delicious cruncy topping.
No Peel Spiced Feijoa Chutney - Wendyls Green Goddess
I adore the distinct smell and flavour of feijoas; they remind me of running into our small orchard with my sister and sitting under the feijoa trees eating all the ones that had recently fallen on the ground, no knives, no spoons, not even any washing (oh no). We just bit them in half and ate out the middle. It was ... Read More
Recipe: Chunky Monkey Feijoa Chutney (the best-ever feijoa chutney recipe, skins included)
Kristina reluctantly shares one of her best-ever chutneys. Words: Kristina Jensen It's not often I have a recipe that I want to keep all to myself. This is one of the best chutneys to come out of my kitchen... if you like feijoas. I used to be a feijoa-denier. Why would anyone want to eat something that smelled like baby vomit? Something that a wwoofer told me was used as animal fodder in its Brazilian homeland. I hated the smell. It took a persistent member of the Wilderland community on…