Dark Chocolate Tart with Blackberries and Hazelnut Praline: Made it on recipe is half imperial, half metric. Once you get past that, it makes about the praline that is depicted in the picture. Still yummy!
Lemon, Ricotta and Almond Flourless Cake made with almond meal. To make almond meal use raw almonds and run through blender or food processor until the consistency of flour. replace sugar with sweetener