Pork Tenderloin with Creamy Marsala Sauce
Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces! Use this Marsala Sauce for other proteins like chicken, veal and beef.
The Best Pork Tenderloin Recipe
This is the Best Pork Tenderloin Recipe I have ever had! It is packed full of amazing flavor and makes for such an easy weeknight dinner!
Italian Bone-In Pork Loin Recipe
Frenching and trimming the bone-in pork loin at home gives you fatty, flavorful scraps to season the aromatics and renders luscious pan juices. Finishing the pork on a slow roast gives it time to cook through without drying out and gently caramelizes the tender fennel, onion, and shallots.
Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing Recipe
Juicy pork tenderloin is filled with sauteed mushrooms and spinach, then wrapped in store-bought puff pastry lined with a layer of prosciutto. The resulting dish is a true showstopper, inside and out--it's just the thing for a holiday meal. Serve with mustard-cream sauce, Peppery Greens with Meyer-Lemon Dressing, and Rutabaga-Sweet Potato Mash with Garlic and Sage.
Heavenly Fall-Off-the-Bone Slow Cooker Glazed Ribs
You will never, ever experience more tender baby back ribs than the ones you make in a slow cooker. Pop them in your Crock-Pot for a family dinner that everyone will be obsessed with.
Pork Chops with Apple, Fennel and Sage Recipe
Boneless, thin-cut pork chops can be fully cooked in three minutes, a fraction of the time it takes to cook thicker chops. Here, F&W's Melissa Rubel Jacobson combines the meat with a few distinctly autumnal ingredients: sage, apple and hard cider. Fast Pork Recipes
Spicy Ginger Pork in Lettuce Leaves Recipe
Annabel Langbein often travels to Hong Kong to meet with the printers who work on her cookbooks. At a Cantonese restaurant opposite her hotel in North Point, she tasted a version of this dish, served with piles of lettuce leaves and bowls of finely minced squab for diners to make their own salad cups. In her riff on that, Langbein uses chopped pork instead of squab; the recipe is also good with any poultry. Plus: Pork Recipes & Cooking Tips
Instant Pot Carnitas
The great thing about these one-pot carnitas is that you don't have to wait all day for the perfect taco.
Rosemary-Crusted Pork With Polenta and Mushrooms
Feeding a crowd this season? This recipe’s a cinch to double—simply brown the pork in batches, then proceed as directed. If you can’t fin...