If you do nothing else on your smoke vault or pellet grill, you have to make a batch of homemade jerky. Seriously. It's easy, delicious, and loads cheaper than buying a bag of mystery-ingredient jerky you'll find at the gas station. Store-bought jerky, generally speaking, has much more sugar and salt than what you need in homemade jerky. Control what goes in your food while still enjoying incredible jerky flavor with this recipe. Convinced yet? We'll tell you how to do it. Recommended…
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